When Alejandra Torres invited me to her place for dinner she brought several bottles with oils to the table. “Ale”, originally from Guadalajara, the second biggest city in Mexico, moved to Hamburg 5 years ago. She told me to put only a few drops of the habanero oil on my food – if I dared. “It’s very spicy,” she warned me. “I like spicy,” I replied. I spent the whole dinner using tissue after tissue to dry my tears and my runny nose. Ale was right. “I told you … you gotta be Mexican to handle that spiciness”.